Mithrandir (post: 1231234) wrote:I'm going to totally gloss over all the Chocobo related humor here, and actually answer the question. I have eaten ostrich meat before. I would say it is somewhat (meaning noticibly) more fatty than chicken, turkey, etc.
That's not to say it was foul. Well, I guess it's kinda fowl, but, uh... Nevermind. Ignore this part of the post.
The taste is definitely a bird meat taste. I don't think I got chicken the first time (as someone in a previous post did) but I've had a lot of different types of bird meat, and it definitely belongs grouped in with them.
Nutrionally, however, it is supposed to be closer to the leaner cuts of beef than anything else. Culinarily, it cooks somewhat like beef, too.
So yeah, more fatty than chicken, turkey etc. In terms of fat content, it's more like duck or goose, but the flavor isn't like those.
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